Pumpkin candies

Dulce De Calabaza recipe for traditional Mexican pumpkin candy slices with a hint of anise. Delicious dried and crystalized or soft and syrupy.

Try candied pumpkin—two ways, and a sugar-free alternative! The regular version and one made with slaked lime that only very few get to taste outside of Turkey.

This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh, 6 or 7 and got some at Olviera Street. I add the cinnamon and cloves because I like it spicy, but traditionally it's just pumpkin and sugar. Really labor-intensive, but so worth it! Do not use carving pumpkins, use sugar-pie or other cooking pumpkins (which the computer does not recognize.) Cook time is for unattended resting time.

Old-Fashioned Pumpkin Fudge Recipe - A twist on chocolate fudge that uses everyone's favorite Thanksgiving vegetable, pumpkin!

With just a few minutes and a few simple ingredients, you can make this delicious fudge!

Satisfy your sweet tooth with our Pumpkin Fudge Truffles! These mouthwatering treats combine the flavors of pumpkin and chocolate perfect harmony. Our Pumpkin Fudge Truffles are the perfect treat! These decadent truffles are sure to be a hit with everyone who tries them.

Eaten as a snack or dessert and placed on altars at Day of the Dead, candied pumpkin (calabaza en tacha) is the ultimate Mexican comfort food for fall.

WELCOME TO MY PUMPKIN PATCH! (OK - pretend you're hearing...

This pumpkin jam is made with pumpkin puree, sugar and a few flavorings. Super easy to make. Such an amazing jam that you want to spread it on any food you like. It makes a wonderful edible gift too!

As the days slip quickly by this Fall and Halloween Season, I realized that I never shared the Candy Pumpkins with you. A couple weeks ago, I shared my Homemade Candy Corn…remember? Making the Candy Corn was really not that hard, and these little pumpkins were very easy. I’ve added the directions to the pictures...