Pumpkin cream cheese cheesecake

This easy Pumpkin Pie Cheesecake recipe brings together a rich and creamy cheesecake, with a spiced pumpkin pie, in a graham cracker crust!

This no bake pumpkin cheesecake is such an easy and delicious pumpkin dessert recipe perfect for the Fall season! Indulge in a delicious thick graham cracker or gingersnap crust filled with a smooth and creamy pumpkin cheesecake filling with lots of fluffy whipped cream on top!

These pumpkin cheesecake bars feature classic pumpkin pie filling with a thick cheesecake swirl, all in a buttery graham cracker crust.

Recipe from Taste of Home

Like everything they do, this Cheesecake Factory pumpkin cheesecake is rich, dreamy, and insanely indulgent. One bite, and you'll never look back.

A layer of classic cheesecake topped with a layer of creamy pumpkin pie cheesecake in this Layered Pumpkin Cheesecake is the best of both worlds!

Pumpkin Cheesecake has a brown sugar graham cracker crust with two layers of cheesecake & pumpkin cheesecake. Cheesecake + pumpkin pie!

These mini cheesecakes combine a smooth cream cheese layer with a spiced pumpkin pie topping, making them the perfect bite-sized treat for autumn gatherings. Ingredients: 1 cup graham cracker crumbs 8 oz cream cheese, softened 1/2 cup pumpkin puree 1/4 teaspoon ground cinnamon A delightful fusion of creamy cheesecake and spiced pumpkin pie, these mini treats are perfect for Thanksgiving or cozy fall celebrations!

Cheesecake Pumpkin Pie is a creamy pumpkin dessert with a silky smooth cream cheese layer on the bottom.