Pumpkin pie latte

Since pumpkin is the quintessential fall vegetable, it is only natural to visit the coffee shop for pumpkin spice lattes when the fall season finally arrives. How about we tell you that you no longer need to go to the coffee shop every now and then for your favorite fall beverage when you can make some at home?

Recipe is from an IC Safe CookbookIngredients1-2 tbsp canned pumpkin2 tbsp vanilla extract 1/4 tsp cinnamon 1/4 tsp ginger 1 cup soymilk 1 tbsp Silk® creamer, optional3 tsp honey, sugar or sweetener to taste 1/2 cup strong low acid coffee or herbal coffee substitute InstructionsIn a saucepan, heat soymilk, Silk® creamer, sugar and pumpkin puree until steaming. Stir in vanilla, cinnamon and ginger. Remove from heat. Blend with a hand blender until thick and foamy. Pour into a large mug, along…

Homemade pumpkin spice cold brew is so easy to make right in your own kitchen. With only 5 ingredients and 5 minutes, you don’t need much to make... Read More

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