Quahog recipes

Stuffed Quahogs, good for parties or family diners

Cape Cod Stuffed Quahog Company in Monument Beach honored by Yankee Magazine in annual awards

Quahogs — Recipes — Eating with the Ecosystem

These large quahog clams are stuffed with a Portuguese-influenced mixture of bread, briny clams, and smoky chouriço.

I’m pretty surprised I have not blogged about this one before. I really thought I had. But when I found myself visiting my West Coast family recently (and my Bro-in-Law learned that I had a master …

These New England Style Baked Stuffed Clams will become your go to impressive appetizer to serve guests or freeze and make for yourself!

Quahog chowder is one of the most popular foods in New England! If you want to make good chowder, you need to start with great clams. If you are feeling ambitious, grab a clam rake and shellfish license and try digging for your own! There is nothing better. Serves 8-10 2 ounces of salt pork, rind removed (substit

A unique take on the famous stuffed quahogs that originated in Cape Cod and Massachusettes. The combination of clams, Southern cornbread and bacon all baked in shucked and cleaned half shells gives us the perfect seafood dish!

Uncategorized | Quahog Pie 24 Cherrystone clams6 tbsp Butter1 medium Potato (diced)2 medium onions (diced)4 tbsp Salt pork (diced)1/4 cup Celery (finely chopped)2 tbsp

Stuffed Quahogs or "Stuffies" to true Rhode Islanders Ingredients * 6 large quahog clams * 1 tablespoon vegetable oil * 2 tablespoons butter * 1/4 cup chopped chourico (spicy Portuguese sausage), or chorizo * 1/3 cup diced onion * 1/3 cup diced green pepper * 1/4 cup lemon juice * 1 tablespoon Portuguese hot sauce (rec