Rajasthani food photography

Learn how to make traditional Indian sweet, Ghevar with step by step instructions. This Indian sweet is made with flour and soaked in sugar syrup.

Deep fried indian flatbread stuffed with a spicy fiery onion filling.

Dal Bati Churma Party Menu Recipes. Rajasthani Thali with Dal Bati Churma and other delicacies. If you are planning a festive get together with your family or friends, then Dal-Bati-Churma is the perfect combination to try. #Recipes #IndianFood #IndianRecipes

Explore the Bihari cuisine in Delhi by visiting these restaurants that serve the best Litti Chokha around town.

Mirchi vada recipe is a delicious and popular Indian street food originating from Rajasthan. Crispy and yummy chili fritters bajii with a sweet and sour potato stuffing is Rajasthani mirchi bada for you. What could be better on a rainy day other than indulging in mirchi vada with ginger tea? Here is how to make mirchi vada at home with step by step photos. Recipe via cookclickndevour.com #cookclickndevour #mirchibada #vada #cookclickndevour

Dal Bafla is a soothing variation of Rajasthani Dal Baati. Baati is directly baked in the oven, whereas Bafla is first boiled and then baked. This process makes Bafla soft! Here is how to make Dal Bafla.

Dal Baati — a quick and simple version of a Rajasthani classic! Spicy tadka dal is paired with soft, melt-in-mouth masala and plain baatis with a drizzle of ghee! I have so many childhood memories enjoying dal baati and my kids love it too. There’s nothing better than keeping traditions from back home alive here…

Learn to make this homemade litti chokha, the special food of Bihar where sattu litti recipe is served with Bihari chokha recipe.

Dal Baati Churma is a traditional Rajasthani dish which is a combination of hard baked whole wheat balls served with ghee and dal tadka. Churma is a mildly sweet dish made from crumbled baati, sugar, ghee and dry fruits.

Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one if the favorites at home. The Baatis are made from whole wheat flour, sooji and ghee with the addition of ajwain that adds to the delicious flavor of the baati. I like to personally use freshly ground wheat for certain dishes like baati as it brings out the best flavors. The dal is usually a combination of multiple dals and I keep making variations to the dal to give the family a fresh taste. Serve the ...