Red lentil lasagne recipe

Lentils boost our fibre intake and are delicious in this vegetarian take on a comfort food classic. By combining cooked red lentils with Marinara sauce, I make an easy 'lentil Bolognese' for layering in the dish.

This Lentil Ragu recipe is packed with veggies and red lentils, ready in less than 35 minutes, and doesn’t skimp on the rich, smoky flavors.

You can’t go wrong on meat free Mondays with this Red Lentil And Veggie Lasagne. It’s very hearty and filling, so much so that you probably won’t miss the mince at all. In fa…

A comforting and easy lasagne made with a mushroom, lentil ragu, fresh pasta and a fontina bechamel sauce. This flavour packed lasange will satisfy both vegetarian and meat lovers!

This vegetarian red lentil and rice casserole is a dump-and-bake recipe that features warming curry spices, coconut milk, and a handful of budget-friendly ingredients. The casserole is sliceable, versatile, and requires just 10 minutes of active time to make!

This is the BEST and EASIEST vegan lasagna recipe! A comfort food favorite and you don't have to pre-cook the noodles.

A dreamy pan of lentils in the viral creamy sundried tomato "marry me" sauce! This is amazing scooped up with bread, with rice or as a sweet potato topping. I love to use luxurious black lentils but it will also work with puy lentils or plain brown or green lentils.

A dish that can be enjoyed by the whole family. Great for baby-led weaning.

This will be your favourite vegan lasagna recipe! A simple lentil "meat" and tofu "cheese" sauce pack in protein and huge flavour!

Easy vegan Lentil Lasagna uses french lentils instead of meat, making it a hearty plant-based option. In addition, it's filled with veggies, tomato sauce, a vegan "cheese" sauce and topped with dairy-free cheese, making it a go-to comfort food meal.