Regency recipes

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Victorian (1850s) Graham Bread Recipe – Historical Food Fortnightly Graham Bread Recipe, Victorian Food Recipes, Regency Era Recipes, 1800s Recipes, Victorian Desserts, Regency Recipes, Victorian Dishes, Graham Bread, Victorian Food

Graham bread is named after reverend Sylvester Graham, who invented the bread in 1829. In the Victorian era, Graham bread was promoted as 'health bread' since Victorian white bread wasn't made with white flour but with bleached whole wheat flour.

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Some Regency period biscuits: millefruit biscuits, sweetmeat biscuits, filbert biscuits and rolled wafers; Prince of Wales biscuit, spice biscuits and more rolled wafers. Made by Ivan Day for the BBC production Pride and Prejudice: Having a Ball. Regency Food, Victorian Recipes, Historical Food, Regency Ball, Best Oven, Regency Period, Vintage Dessert, Sweet Meat, Food History

Some Regency period biscuits. In the foreground are millefruit biscuits, sweetmeat biscuits, filbert biscuits and rolled wafers. The round biscuits on the plate in the middle printed with the feathers emblem are Prince of Wales biscuit. In the background can be seen some spice biscuits and more rolled wafers. I made these for the dessert served after the supper in the BBC production Pride and Prejudice: Having a Ball. Other than the Prince of Wales Biscuits, these were all made from recipes…

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