Romanian food desserts

Mucenici- a traditional Romanian honey and walnuts pastry recipe made once a year as a celebration for the Forty Martyrs of Sebaste.

These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.

Do you want intriguing treats, such as some iconic Romanian desserts, to make your meals or parties more wonderful? If so, you have come to the right place!

This Romanian apple pie recipe is all you need for a cheeky easy dessert. It is very easy to make and only requires a few ingredients which you already have around the house.

Savor the delightful taste of Romanian Apple Cake! This easy recipe combines fresh apples with a fluffy batter, creating a warm, comforting dessert that's perfect for any occasion. It's a delicious way to enjoy a classic treat with family and friends. Serve it warm with a scoop of ice cream or a sprinkle of powdered sugar for a heavenly finish!

Rich, heartwarming, and utterly delicious, these Romanian desserts are sure to get your tastebuds dancing and your stomach singing on any trip to the beautiful country of Romania.

This recipe makes two big, fluffy and beautiful cozonaci. The nutritional information is calculated on the basis of a slice, if each cozonac is cut into 15 slices (so 30 slices total).

If you’re visiting Romania, you’ll want to fully immerse yourself into the local culture and try out all the traditional Romanian foods you can get your

Enjoy a sweet and lusciously thick spread with our Romanian and Moldovan zucusca recipe that's ideal for serving at parties, celebrations, and large gatherings.