Rugelach cookies

Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!

Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.

How to Make Rugelach Cookies The word Rugelach is Yiddish, the Jewish language of eastern Europe. Rugelach is a Jewish croissant-shaped pastry with fruit and nut fillings. The important thing you…

Best Raspberry Rugelach Cookies (Classic Recipe) - cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces

This raspberry rugelach is part pastry and part cookie.This slice-and-bake method makes rugelach production a breeze. Perfect for the holiday season!

This Easy Rugelach Recipe is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar.

Get our best rugelach recipes, whether you're looking for walnut rugelach, chocolate rugelach, or an easy dough made with cream cheese in a food processor.

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