Saag chicken curry

Chicken Saag is a flavorful and healthy chicken and spinach curry, that can be made in just 30 minutes on the stovetop or in the instant pot.

This Chicken Saagwala (Palak Chicken) classic Indian curry of chicken cooked together with fresh spinach puree and spices. Intensely delicious and tastes fantastic with rice and rotis or parathas.

Easy and delicious classic Chicken Saag recipe ( chicken and spinach curry ) made with chicken thigh, spinach, and flavourful curry sauce.

This Chicken Saag/Chicken Palak is a flavor-packed Indian curry that is easy to make at home, using chicken thighs and frozen spinach.

Make delicious chicken saagwala at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe

Palak chicken curry is one of the most anticipating winter Indian chicken curry recipes which is also renowned as chicken saag recipe. It is hugely popular in northern India for its irresistible taste and the refreshing green colour gravy. In this preparation, marinated chicken pieces are cooked with Onions, Tomatoes, Ginger-Garlic paste and spices along with spinach puree. This delectable spinach chicken curry is mostly relished with rice or flat breads.

This chicken saag recipe is Indian curry at its finest, made with spinach, lots of chicken and the perfect seasoning blend simmered in a creamy sauce.

Chicken saag is a delicious chicken spinach curry that also happens to be low-carb and packed with protein. It’s a super flavorful curry that you can make from scratch in just 30 minutes to have a nutritious meal, even on the busiest of weeknights.