Salads for brunch ideas

When it comes to brunch salad ideas, this list takes the cake, as it were. These salads are so easy to make, loaded with flavor, and run the gamut from olive salad to tomato onion salad, cabbage salad, fennel salad, and so much more.

This little salad makes a great party appetizer!

Last summer, on my quick spin around the West Coast touring my then-new book, Every Day is Saturday , I had dinner with my old friends Sue Vu and Ben Mims in LA, during Ben’s first month as the new Food Editor at the Los Angeles Times . It was one of those late-night, multi-course meals that’s a

Chef Scott Graden of New Scenic Café outside Duluth, Minnesota, pickles beets to use in the winter, but in summer he cooks them up fresh in preparations like this blueberry salad.

A beautiful Burrata Salad with tomatoes, beets, basil, and flavorful basil oil, drizzled with balsamic glaze - perfect for summer dinners and gatherings. Elegant and flavorful.

This fresh Fig Salad with arugula, basil, goat cheese, and pecans is perfect for early fall. Tossed with Balsamic Vanilla Vinaigrette, it is a luscious combination of flavors and textures. Video.

A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.

This citrus fennel salad is made with shaved fennel, colorful, juicy citrus, cool, creamy avocado, and a bright champagne vinaigrette.

These thinly sliced avocados are simply dressed and quick and easy to pull together. They're a perfect side dish for breakfast, brunch, or dinner! NOTE: Quantities are very adjustable, this recipe is easy to eyeball and doesn't need to be exact. For serving size, imagine how much avocado one single person might eat. For example, if you have small avocados I would maybe estimate 1/2 avocado per person and for large/XL avocados with a lot of other food on the table you might be able to…

This stunning salad features roasted beets, creamy labneh, and a bright citrus ginger dressing. Topped with toasted walnuts, quick pickled shallots, and fresh dill. This recipe is make ahead and meal prep friendly. It's the perfect not-boring salad for entertaining.