Salt pig

Salt pig in blue

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Modern Fire Pottery on Instagram: "Salt cellar, salt pig, whatever you want to call it. It’s a way to elevate your kitchen with beautiful handmade pottery. It’s my goal to create functional items that bring you joy every time you use them. 🫶🏼 . . . . #Farmhousepottery #potterylove #ceramicartist #pottersofinstagram #instapottery #pottery #wheelthrown #handmadeceramics #functionalceramics #modernceramics #claylife #makersofinstagram"

Ceramic pottery, dinnerware, dinner plates, ceramic bowls, kitchen bowls, nesting sets, salt cellars, flowerpots prep bowls. Handcrafted and made...

My vintage find of the week was this adorable Salt Pig, I literally squealed (get it – squealed) with delight when I saw it calling to me from the bottom shelf at a local thrift store. I’ve wanted one ever since I saw Jamie Oliver use one on his cooking shows. It’s not like they...

Emma says that to cook like a pro, you should keep your salt in a covered container or salt pig. Besides making it easier to salt your cooking, it’s also a much prettier way to store your salt. Whether you’re a fan of the cellar or the pig, here are 10 options to get your salt out of the shaker once and for all. Ceramic Monster Salt Cellar, $60 from MuddyHeart: WE WANT THIS NOW. That is all.

I had a lovely surprise this week @julierawdinginteriors has featured my products on her blog post, 'The Ultimate Guide to Mindfulness Gifts in the UK.' https://julierawdinginteriors.com/the-ultimate-guide-to-mindfulness-gifts-in-the-uk/ 😁😁 Thank you Julie #jstarceramics #ceramics #supportsmallbusiness #shopsmallhandmade #makersofInstagram #madebyme #shophandmade #ceramics #handmadepottery#wheelthrownpottery #pottery #hartleyandnoble #northamptonhandmademarket #handmadepottery…

Rhodena Buck/Potter on Instagram: "I'm working on perfecting the Salt Pig. I have one in my cupboard I made over 10 years ago. I love it because of how functional it is, but, well, it was the very first Salt Pig I made, and you can tell. 😂 I've tried a few different styles over the last couple of weeks and am getting close....not there yet. I thought I'd share the progress with you. There are still changes to be made. This one will hang out with me in my kitchen for a few weeks; I'll put…

We used nine salt cellars over the course of a few weeks to find the best for everyday seasoning.