Salvadoran desserts

El Salvador is the smallest country on the region and has access to the warm Pacific coast as well as cool highlands. It is known for the warmth of its

Discover the tantalizing world of Salvadoran desserts with treats like Quesadilla Salvadoreña, Empanadas de Plátano y Leche and Chilate.

Ingredients For the filling: 1 cup whole milk 1 cup cold water 1/3 cup Maizena, corn starch 1/3 cup white sugar Cinnamon powder Prep. Heat the milk sugar and cinnamon in a saucepan over medium heat until boiling. In a small bowl mix corn starch and water well until dissolved. Slowly add corn starch mixture into... read more

Salvadoran desserts might not be as diverse as other cuisines' desserts. But do not underestimate them. Once you grab a bite, you will be enchanted by its deliciousness.

Quesadilla Salvadoreña brings many memories of sitting with my family on a Saturday morning or after a party around a table eating a piece of it with warm coffee. You may have heard of 'pan dulce' or sweet bread before, quesadilla is a type of sweet bread from El Salvador. It's made with Salvadoran cheese, sour cream and rice flour as some of the main ingredients...

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

A Salvadoran twist on a classic custard #dessert ...try Leche Poleada para Nochebuena (Salvadoran vanilla custard).

The Salvadoran Bread Pudding recipe is a delicious way to bring the rich flavors of Central American desserts to your kitchen. This dessert, made from

Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.

Who's hungry??