Sandwiches with focaccia bread

This Homemade Small Batch Focaccia. Is the perfect bread. For when you're craving. Something fresh. And flavorful. Without committing to a large batch. Made with olive oil, and fresh herbs. And a delightfully crisp crust. It's a versatile bread. That's great for dipping, or pairing with soups. Or using as a sandwich base. The process is simple. And the results are outstanding — a soft, airy interior. With a crunchy, savory exterior. Once you try this focaccia. You'll find yourself. Making it…

This Focaccia Muffuletta is a spin on the classic New Orleans staple. Herbed Focaccia is topped with cured meats, cheese, and olive spread.

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

You'll love this turkey and mozzarella focaccia sandwich! Made with an amazing rosemary focaccia and easy sundried tomato pesto, it will become your new favorite!

One of the tastiest sandwich breads you’ll ever try, this fluffy and crispy Italian-style focaccia will help you make the sandwiches of your dreams. Learn step-by-step how to bake this incredibly flavorful bread.

Roasted Tomato Focaccia Sandwiches bring together garlicky focaccia, juicy roasted tomatoes, fresh basil, and mozzarella for a deliciously rustic sandwich.

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

JUMP TO RECIPE Rich, flavorful, fluffy Focaccia layered with fresh greens, cured Italian meats, and creamy burrata for the most...

A generous amount of salty prosciutto slices, fresh burrata cheese and peppery vinaigrette-tossed arugula, sandwiched between two slices of rosemary focaccia bread. Delish!!

Craving the ultimate focaccia sandwich? This immensely satisfying sarmie is made with slabs of fresh crispy golden focaccia, with a soft pillowy interior and a generous filling of roast chicken, baby potatoes, roasted lemon aioli, Calabrian chilli and zesty herb salad. It requires some prep - but it’s easy to make and once assembled, all you need to do is sink your teeth into it. So YUM!