Sarah therese co

These no bake granola bars are quick to make and contain nothing artificial or unnecessary. Even my husband asks me to make these for him, they are that GOOD!

Short on time? Can't wait for a long overnight fermentation? I have been there too! This bread loaf comes together same day using the goodness of your sourdough discard.

Sarah Therese | we are BACK 🥹🙏🏻🧡 after some brutal couple weeks and a whole lot of God’s grace and mercy in our lives, i have returned to this virtual… | Instagram

Nothing beats a soft, warm breadstick. These pair so well with basically any meal and are open to variation when it comes to the toppings. Never have these lasted beyond a mealtime, they are eaten within minutes of me setting them!

When my sourdough discard is piling up and my kids are wanting something filling, this is what I make! The flavour is 10/10 and the texture is nothing short of lovely.

My life's work has been these unbelievable blueberry bagels. And now we can't stop making and eating them!

Sarah Therese on Instagram: "LESS THAN $100!! 😍 did you see my latest sewing project in the video? 👀"

This sauerkraut sausage soup is bursting with robust, tangy flavours and is oh so good for your gut. Pairs well with your favourite sourdough bread!

These are one of our lunch time favorites. Nothing beats a warm, fresh, homemade, sourdough bagel. And the best part is that you can use any toppings you like to make them exactly how you want them! I love an everything bagel personally!