Sausage in a blanket

Mix together two classic festive favourites with this irresistible Pigs in Blankets Sausage Rolls recipe. Combining the best of both worlds, these bite-sized delights wrap the bacon-wrapped sausages in a golden puff pastry blanket. This is a great recipe for using up leftover pigs in blankets. It is perfect for parties, a Christmas day nibble, or a cosy snack after Christmas shopping. These sausage rolls are sure to be a hit with everyone!

Try these perfect breakfast pigs in a blanket recipe with a sweet butter maple glaze. Serve for breakfast, lunch or dinner!

These breakfast pigs in a blanket are an easy breakfast the whole family will love. Once baked these are dipped in syrup for a sweet and savory breakfast

dairy free appetizer, and the secret tip is brushing them with mustard before baking them.

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

Maple Sausage Crescent Rolls are a twist on pigs in a blanket, but these are kicked up with sausage instead of hot dogs and topped with maple bourbon glaze!

These andouille sausage puffs are a fancy take on pigs in a blanket. In this recipe, spicy andouille sausage is wrapped in puff pastry, baked until flaky and golden and served with a sweet and tangy Dijon mustard honey dipping sauce.

Mini Pigs in a Blanket are the ultimate party starter, with bite-sized sausages wrapped up in warm, flaky crescent roll pastry. So easy too!

Breakfast Pigs in a Blanket are both sweet and savory and make an easy breakfast the whole family will enjoy. Only 4 ingredients needed!

Everyone's favorite little piggies are baked in a buttery sweet-and-savory brown sugar glaze, which adds amazing flavor to this classic savory treat.