Sauteed fennel

Apples, onions, and fennel are quickly sautéed in a skillet to make a perfect side dish.

Though anise-flavored fennel is a great veggie, most of us don’t think to use it for everyday meals. Sautéed with leeks and mushrooms, it makes a simple side dish

Add some new flavor to your summer vegetables with this 3-ingredient sauteed zucchini and fennel recipe. It’s vegan, paleo, and Whole30 friendly.

Fennel is delicious raw, in salads, or quick-pickled, but Sauteed Fennel with Parmesan Cheese is amazingly delicious and simple when cooked.

Lemony Sautéed Kale is a bright and easy side dish to add some color to your menu! Make it in less than 10 minutes and enjoy.

This preparation is simple, but it's still one of my favorite fennel recipes. The wedges caramelize in the oven, taking on an irresistible sweet and savory flavor.

Make and share this Sauteed Fennel recipe from Food.com.

ennel (also known as anise), is a sweet vegetable that can be eaten raw in salads, cooked into soups, sauces, and pastas, or enjoyed as a roasted vegetable side dish.

This roasted fennel with garlic, herbs, and Parmesan is a true delight! The caramelized finish makes it irresistible.

The Roasted Fennel is an easy to prepare side dish, buttery & caramelized on the edges & deliciously sweet in flavour (Whole30, Vegan & Keto)