Savory custard recipe

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Savory Custard Recipe, Savory Creme Brulee, Custard Recipe, Baked Custard, Atkins Diet Recipes, Egg Cheese, Egg Dishes, Custard Recipes, Breakfast Brunch Recipes

I'm always looking for new ways to incorporate eggs into my low carb diet. We don't typical think of custards being savory. The recipe calls for heavy cream, which results in an extra luxurious custard when baked. A robust cheese and herbs counteract with the richness. The cheese melts into the herb-scented egg and cream mixture, which takes on a light creaminess quiche-like dish. It makes lovely custard texture, kind of like a savory creme brulee or flan. This Baked Savoy Custard is so…

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Chawanmushi may not be a familiar name for most of us, but this savory egg custard is definitely a dish you should try. Easy to make, and easy to adapt, the custard is so smooth and full of delicate savory flavor. Deliciously comforting. #japanese #savorycustard Japanese Egg Custard Recipe, Savory Custard Recipe, Steamed Food, Chicory Recipe, Fantastic Recipes, Recipes Authentic, Egg Custard, Custard Recipes, Japanese Recipes

Chawanmushi may not be a familiar name for most of us, but this savory egg custard is definitely a dish you should try. Easy to make, and easy to adapt, the custard is so smooth and full of delicate savory flavor. Deliciously comforting. #japanese #savorycustard

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Cheesy Baked Custards - With Mark Bittman's Basic Savory Custard Recipe Savory Custard Recipe, Savory Custard, Mushrooms And Spinach, Bread Soup, Custard Recipe, Baked Custard, Small Oven, Low Fat Cheese, How To Cook Mushrooms

Winters call for more time under your duvets, snoozing your alarm every 10 minutes till you literally have to jump out of bed, good filter coffee and of course some warm bakes. Quick, fuss free ones, which support the lethargy get more votes! Thought will tempt you with an easy, cheesy bake for one of these cold winter evenings. Oh, did I tell you that its smooth and silky, with a hint of pepper, garlic and thyme? Quick to put together but uh, you have to wait a bit for it to bake. Good…

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