Scallion dip

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Charred Scallion Dip With Lemon and Herbs Recipe - NYT Cooking Scallion Dip, Lemon Dip, Best Dip Recipes, Herb Recipes, Nyt Cooking, Sour Cream And Onion, Potato Skins, Sushi Rice, Snacks Für Party

This creamy scallion dip could be the cooler cousin of ranch dressing or sour cream and onion dip. Grilled scallions add smokiness, while fresh chives and raw scallions lend brightness to the tangy, herb-flecked dip. If you don’t have a grill or grill pan, you can broil the scallions in your oven. Once assembled, the dip benefits from chilling to round out the flavors. At least an hour works, but it's better after a day. It needs nothing more than potato chips alongside, but it’s also great…

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Cheddar Scallion Dip by Melissa Clark | Photo: Andrew Scrivani for The New York Times Scallion Dip, Vegetarian Super Bowl Food, Vegetarian Super Bowl, Best Potato Chips, Melissa Clark, Cheese Cheddar, Dipping Sauces, Amazing Appetizers, Pimento Cheese

A cousin to pimento cheese but without those potentially child-deflecting red peppers, this cream cheese based dip is mild and slightly sweet from a splash of fresh orange juice. Pack it in a lunchbox with celery and crackers for your kids. Or, zip it up with a dash or two of Tabasco and some mashed garlic, spoon it into a bowl surrounded by good potato chips and serve it with cocktails to the adults. It will keep for at least five days in the fridge.

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