Scrolls recipe

Makes about 20-24 rolls.Ingredients:Dough:2 cups warm milk6 tablespoons butter2 tablespoons yeast1/2 cup warm water1/2 cup sugar4 eggs1 tablespoon salt7-8 cups flourFilling:1/2 cup softened buttergarlic salt to taste2 teaspoons Italian seasoning2 cups shredded cheeseButter topping:4 tablespoons soft butter2 teaspoons Italian Seasoning Attach a dough hook to a mixer. Add yeast and warm water to the bowl of the mixer. Add milk and butter to a sauce pan and heat until butter is melted. Set it…

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Recipe video above. This is an unapologetic copycat recipe of the Bakers Delight Cheesymite Scrolls - but better, because I use butter and they use flavourless oil! With pillowy soft white bread, Vegemite and cheese, the dough is easy to work with and forgiving to make. This makes 12 good sized scrolls and you'll save a bundle - $12.50 for this recipe compared to $54 to buy a dozen.See Note 7 for food processor option. If using cups to measure the cheese, make sure to tightly pack it else…