Sea bass marinade

Pan Seared Chilean Sea Bass is flaky, tender, and has a buttery golden crust. Lemon and garlic are also added to this simple seafood dish.

The simple savory soy marinade tastes great with the flakey fish.

Try this easy and elegant oven-baked Chilean Sea Bass recipe, with a simple lemon, garlic, and herb marinade. Perfect for weeknight dinners or dinner parties. It's healthy, delicious, and simple to make!

Chilean Sea Bass is a rich, buttery and melt in your mouth delicious fish. Here's how to cook chilean sea bass like a pro with video and tips!

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

This easy grilled Chilean sea bass recipe is so flavorful! Seasoned lightly and served with a mild sauce, it's the perfect grilled fish.

The last time, I was looking for something healthy yet tasty, a dish just made me crazy and that was Ina Garten’s Chilean Sea Bass. It is an advanced-level recipe that I had never tried at home, yet it has a classic flavor of healthy herbs and spices. The succulent fillets made the dish a real pleasure to savor.

This tender, flaky and flavorful Chilean sea bass recipe will help you to create a fancy dinner at home in just 10 minutes of cooking time! It is a healthy meal that is easy, quick and perfect for a special occasion like an anniversary or birthday.

Miso sea bass is extremely fatty, tender and melt-in-your-mouth delicious. In this recipe, Chilean sea bass is marinated overnight in the sweet savory miso marinade and oven baked to perfection.

Baked Chilean Sea Bass with a soy-miso marinade is easy, delicious, and worthy of a dinner party. Serve it with plain rice, bok choy, and ginger-carrot salad.