Seafood spaghetti marinara

Move over, boring weeknight dinners! This pasta dish adds variety to your menu with Newman’s Own Marinara Sauce. Use fresh shrimp or even frozen if you’re in a pinch. Serve with a fresh salad and garlic bread for a delicious anytime dinner everyone will love.

Easy and way too delicious!

A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. This is called "emulsifying", and it's an essential Italian cooking technique where the starch in the pasta cooking water reacts with the oil in the sauce and makes the sauce thick and luscious so it coats every strand of pasta.

Our classic seafood marinara recipe doubles as a fun weeknight dinner and simple party dish. Add this seafood pasta dish to your weekly meal plan!

Savor this flavorful seafood spaghetti loaded with succulent shrimp, tender calamari, and a rich, creamy sauce—perfect for a seafood feast! Ingredients: 8 oz spaghetti 1 cup shrimp, peeled and deveined 1 cup calamari rings 1 cup heavy cream This delicious pasta dish combines the briny goodness of seafood with a creamy, herbed sauce, making it a perfect choice for a special dinner!

The combination of succulent seafood, fresh tomatoes, garlic, and coconut milk is simply superb. When the ingredients hit the wok, they will

As of late, quick-fix dishes seem to be dominating our weeknight meals. More often than not, they’re dictated, not only by my schedule, but by what’s in the market and how many extra ingredie…

An Italian seafood marinara which starts by cooking the clams in garlic with the lid on to allow them to cook and open without overcooking.

Easy and way too delicious!

If you are looking for a fresh, easy, and deliciously decadent meal in minutes this Spaghetti is your solution. Using fresh lobster, a hint of garlic, a dash of lemon and a buttery white wine sauce this meal will please the entire family and guests alike.