Shaking beef

Shaking beef is an authentic Vietnamese recipe with tender beef with savory sauce. This easy shaking beef recipe (bo luc lac) takes 10 mins to make and tastes just like Vietnamese restaurants!

Experience tender, savory-sweet Vietnamese Shaking Beef, seared to perfection with a zesty lime kick!

A super delicious beef and rice dish

Bo Luc Lac - A Vietnamese Classic

Shaking Beef ( Bo Luc Lac) is one of my favorite dishes in the world! I love the tender and juicy steak, cooked in a simple and savory sauce!

This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that turns the rump steak into

Vietnamese 'Shaking ' Beef is a quick, simple but very tasty beef salad. Fresh tomatoes and Asian herbs make this a stand out dish!

Vietnamese Shaking Beef - Bo Luc Lac

A popular Vietnamese beef dish featuring seared cubed steak sautéed with garlic, onion, butter, and a soy marinade. Served on a bed of lettuce, watercress, and tomatoes, it comes with a zesty lime-salt-and-pepper dipping sauce for extra flavor.

It’s almost impossible to disassociate the Slanted Door from its shaking beef, or even...

shaking beef - vietnamese bo luc lac - glebe kitchen

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Vietnamese Shaking Beef (Bo Luc Lac) is an easy and delicious one-pan meal that is excellent for everyday meals as well as special occasions. This dish features tender and flavorful beef plated on a bed of green cress and fresh tomatoes. #vietnamese #beef

This savory-sweet stir-fry, known as bò lúc lắc or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat. It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink. This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook. Once the meat is marinated, it is…

Vietnam's bò lúc lắc combines savory stir-fried beef and a peppery, crisp watercress salad.

James Beard Award-winning cookbook author Andrea Nguyen shares her 7 lessons in Vietnamese cooking.

Also known as "Bo Luc Lac", this Vietnamese dish features tender beef cubes that are marinated and stir-fried with garlic, onions, and tomatoes. Served with a side of rice, this flavorful dish is sure to become a new favorite.

Bò Lúc Lắc is such an interesting name. Bò means beef and Lúc Lắc refers to the way you shake the wok or pan to cook the beef. Hence, you'll see it referred to as Shaken Beef. Bò Lúc Lắc is the small cubes of beef that is coated with savory seasonings and hinted with the fragrance of five heavenly spices (pepper, star anise, cinnamon, cloves, and fennel). This is then cooked by shaking the wok until the beef is charred beautifully browned on the outside, keeping it perfectly rare on the…