Shiso leaves

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Shiso leaves are an aromatic herb from the same family as mint that are served as an edible garnish with sushi and sashimi among other dishes. Shiso Recipe, Shiso Leaves, Vietnamese Summer Rolls, Make Simple Syrup, Stir Fry Dishes, Summer Rolls, Culinary Herbs, Tuna Recipes, Fresh Mint Leaves

Vietnamese Summer Rolls

Make Simple Syrup

Stir Fry Dishes

Fresh Mint Leaves

What Are Shiso Leaves and How Are They Used?

Shiso leaves, or perilla, are an aromatic herb with a citrusy flavor. They are used as an edible garnish with sushi, or added to salads and drinks.

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Japanese Shiso Leaves (Perilla Leaves) Shiso Leaves, Perilla Leaves, Middle Eastern Salads, Purple Red Color, Perennial Herbs, Beef And Noodles, Fresh Salads, Plant Needs, Lemon Grass

Middle Eastern Salads

Purple Red Color

Perennial Herbs

Beef And Noodles

Japanese Shiso Leaves (Perilla Leaves)

Estimated reading time: 2 minutes Shiso leaves are from the shiso plant, a perennial herb that is also known as perilla (perilla frustescens) and belongs to the mint family. The leaves come in two colours,

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On the side: A selection of yakumi (seasonal garnishes) includes shiso leaves, myōga ginger buds (right) and shin-shōga (new-harvest ginger root). Craft Ideas Summer, Shiso Leaves, Asian Cusine, Japanese Cucumber, Japanese Ginger, Japanese Summer, Summer Diy Projects, Food Cafe, Poached Chicken

Craft Ideas Summer

Japanese Cucumber

Japanese Ginger

Japanese Summer

Summer Diy Projects

Poached Chicken

Japanese summer garnishes invigorate the taste buds

In Japanese cooking, garnish is not just added to a dish to make it look pretty. The word to describe the herbs and vegetables that accompany a dish is yakumi, which means 'medicinal flavor,' and originally referred to the concoctions that practitioners of Chinese medicine made using various ingredients...

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Homemade Furikake Recipe, Furikake Fries Recipe, Furikake Uses, Furikake Seasoning Recipe, Shiso Recipe, Furikake Salmon Baked Hawaii, Shiso Leaves, Bonito Flakes, Black Sesame Seeds

Homemade Furikake Recipe

Furikake Fries Recipe

Furikake Seasoning Recipe

Furikake Salmon Baked Hawaii

Black Sesame Seeds

SHISO FURIKAKE — COOKING LIKE A FOX

1/4 cup shiso leaves 1/3 cup dried nori 1/3 cup white sesame seeds 1/3 cup black sesame seeds 1/3 cup bonito flakes sea salt

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Seasoned Rice, Poke Bowl, Rice Balls, Sushi Rice, Spices And Seasonings, Japanese Restaurant, Preserving Food, Sesame Seeds, First Year

Spices And Seasonings

Japanese Restaurant

Preserving Food

Shiso Furikake

I have finally grown my own shiso plant from seed. The first year I had little success. This year, I managed to grow two plants!! Unfortunately, with two plants you don’t get a lot of leaves …

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Made with just 3 ingredients, this Shiso Garlic Soy Sauce is a wonderful infused all-purpose condiment to season savory dishes and the marinated perilla leaves are a great side dish to enjoy with steamed rice or wrap around rice balls. #shiso #perilla #soysauce | Easy Japanese Recipes at JustOneCookbook.com Perilla Recipes, Perilla Leaves Recipes, Shiso Leaves Recipe, Japanese Veggies, Japanese Sauces, Shiso Recipe, Spicy Stir Fry Sauce, Asian Condiments, Asian Sauce Recipes

Perilla Recipes

Perilla Leaves Recipes

Shiso Leaves Recipe

Japanese Veggies

Japanese Sauces

Spicy Stir Fry Sauce

Asian Condiments

Asian Sauce Recipes

Shiso Garlic Soy Sauce

This Shiso Garlic Soy Sauce is a most flavorful, all-purpose condiment to go with your savory dishes! Everyone in Japan went wild for it when the recipe was first introduced. It is so easy to make and great with everything. You can also repurpose the marinated perilla leaves to enjoy with steamed rice and to make onigiri rice balls.

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Shisho Leaf Recipe, Shiso Leaves Recipe, Shiso Pesto Recipe, Seaweed With Rice, Pickled Shiso Leaves, Shiso Recipe, Perilla Leaves Kimchi, White Rice Recipes, Garden Recipes

Shisho Leaf Recipe

Shiso Leaves Recipe

Shiso Pesto Recipe

Seaweed With Rice

Pickled Shiso Leaves

Perilla Leaves Kimchi

White Rice Recipes

Marinated Shiso | Seasoned Perilla

My balcony shiso is very healthy these days, so I have lots of it now :-) This time I tried to make marinated leaves. It's a nice treat, you can enjoy it wit...

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Shiso Leaves Recipe, Korean Perilla Leaves Recipe, Shiso Pesto Recipe, Umeboshi Recipe, Vegan Seaweed Soup, Shiso Recipe, Chinese Seaweed Soup, Shiso Leaves, Cooking Japanese

Shiso Leaves Recipe

Korean Perilla Leaves Recipe

Shiso Pesto Recipe

Umeboshi Recipe

Vegan Seaweed Soup

Chinese Seaweed Soup

Cooking Japanese

Salted Shiso Leaves

When I have tons of Shiso leaves, here is what I do to preserve them! Simply eat them with freshly cooked steamy white rice. Check out my...

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Sesame Leaves Recipe, Korean Perilla Leaves Recipe, Perilla Leaf Recipe, Perilla Recipes, Perilla Leaves Recipes, Shiso Leaves Recipe, Perilla Plant, Shiso Recipe, Asian Vegan Recipes

Sesame Leaves Recipe

Korean Perilla Leaves Recipe

Perilla Leaf Recipe

Perilla Recipes

Perilla Leaves Recipes

Shiso Leaves Recipe

Asian Vegan Recipes

Asian-style Stir-fried Sesame (Perilla) Leaves

Asian-style stir-fried sesame leaves are a delicious way to add a unique green vegetable to your diet. This recipe makes for a great side dish and would also be great mixed into a bibimbap bowl.

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Shiso Recipe, Cooking Asparagus, Shiso Leaves, Perilla Leaves, Asian Appetizers, Japanese Dinner, Gluten Free Buns, Cold Pasta, Minty Fresh

Cooking Asparagus

Asian Appetizers

Japanese Dinner

Gluten Free Buns

Japanese Shiso Leaf Meatballs

Shiso leaves are quite common in Japanese and Korean cuisines. They are citrusy, minty, with a hint of spicy. Perfect compliment to meat and seafood dishes. Love meatballs ? Add shiso leaves to your next meatball feast and I guarantee you’ll love it

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Shiso Leaves