Small bakery setup

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I have baked classic artisan rye bread for local farmers markets and special events for over one year. I'm a rye bread specialist and demand continues to increase (I have turned down all wholesale requests, preferring to keep it small and local and selling direct, with an assistant, to my customers). In my upcoming season I expect to bake 2-3 days per week and attend markets 2-4 days per week.

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4.7K views · 1.2K reactions | Tour our cookie room of a 6 figure micro bakery 🍪 🧁 

Yes, we do more than cookies. But cookie room sounds better than bakery room 😆 

Let’s talk layout, but first, I want to stress, this has taken years to get too. I started out with that 1/2 speed rack, where I kept all my supplies, then added a metro rack, then another and so on and so on. This DIDN’T happen over night, we utilize every part of this small den because we do produce max amount of product allowed by our current license. 

I have 15+ years in the food industry, so my approach is similar to a set up in a kitchen/bakery/cafe back of house would be.
The room- think of the letter “G” this is the shape we use utilizing every square foot possible in the room. The open floor space, we have our larg Micro Bakery Kitchen Layout, Small Baking Room Ideas, Small Bakery Kitchen Layout Floor Plans, Cookie Room Ideas, Home Baking Studio, Small Baking Room, Small Bakery Kitchen Layout, Baking Studio Design, Small Bakery Kitchen

Tour our cookie room of a 6 figure micro bakery 🍪 🧁 Yes, we do more than cookies. But cookie room sounds better than bakery room 😆 Let’s talk layout, but first, I want to stress, this has taken...

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We have been loving our "At Home With…" feature so much, we thought it would be really fun to share where people work as well! Our first guest to share her lovely work space is Amber Vander Vliet of Enjoy Cupcakes. "My husband & I opened Enjoy Cupcakes in April 2009. Our current storefront is…

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