Small batch meringue

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

A small-batch recipe, ideal for using up 2 egg whites.

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

This old-fashioned 7 minute frosting recipe is light, delicious, and easy to make. A bright white frosting that's perfect for cakes, cupcakes, and more.

This Glossy White Mountain Frosting has no butter and is made from egg whites and sugar. It tastes like marshmallows and holds its shape wonderfully.

Light and chewy meringue mini pavlovas filled with a tart lemon curd and topped with fresh berries. Just like nests for Easter brunch. Meringue 101: What is meringue? Meringue really only involves two ingredients, egg whites and sugar. When you whip them together for a long time, they merge into a shiny and glossy whipped

Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

Delicate Mini Meringues are light & airy with a crisp shell. This easy recipe for meringue cookies makes tiny bites that melt in your mouth.

Meringue nests are a pretty, make-ahead, naturally-gluten-free dessert! Top them with lemon curd, fresh berries, or chantilly cream.

These Peppermint Meringues are perfect for gift giving or on a cookie tray! They are super budget-friendly and they're so easy to make!