Sourdough discard brioche bread

This Brioche Bread with Sourdough Starter recipe yields a soft, fluffy loaf perfect for Thanksgiving! Made with an active sourdough starter or discard and fermented overnight using the tangzhong method, it’s mixed with butter in a stand mixer. Ideal for sandwiches, French toast, and freezer-friendly for later use!

If you have some sourdough starter and need to find a recipe for the discard, consider this beautiful challah. It makes two loaves, and it's perfect for sandwiches, French toast, or just to snack on.

This buttery, rich sourdough brioche loaf is perfect for breakfast ... or anytime really! You can enjoy it in so many different ways and it makes the most incredible French Toast!

This sourdough brioche recipe is the softest, most delicious bread. An enriched dough made with butter, eggs, and milk and naturally leavened.

The best, healthy sourdough brioche you’ll ever make! It’s pillowy soft, delicious, and made with simple ingredients like grassfed butter, pastured eggs, and honey. Most importantly, the dough is naturally fermented with sourdough starter so it’s gut healthy and nutritious.

These buttery sourdough rolls are perfect on their own, even better slathered in butter and jam! You can shape them in so many ways ... perfect for hamburgers and hotdogs!

This simple brioche recipe is so versatile and perfect to share with family and friends for the holidays, or for just a simple brunch on a Sunday after church.

This sourdough brioche recipe is the softest, most delicious bread. An enriched dough made with butter, eggs, and milk and naturally leavened.

Rich, buttery brioche bread with a fraction of the effort? Count me in! This Bread Machine Brioche is so easy and delivers an amazing loaf!

Make this amazing cinnamon and sugar sourdough brioche bread recipe using your active starter! This is an amazing bread that is made with an enriched dough. It is soft, slightly sweet and has an amazing texture.