Sourdough open sandwich ideas

The Danish open-faced sandwich consists of a base of rugbrød (rye bread), a main component (usually meat or fish), and garnishes to create the perfect balanced bite! Our recipe includes a list of ingredients to create 9 different versions of smørrebrød.

Beautiful and healthy, these open faced sandwiches feature chargrilled gluten free sourdough topped with spring vegetables + creamy spring onion dressing.

best vegan sandwich recipes, vegetarian sandwich recipes, vegan lunch idea, how to make great vegan sandwiches

Grilled cheese bagel sandwich with sliced apple, pear, cheddar, caramelized onions, egg and more! - A melt-in-your-mouth experience.

Smoked Wild Sockeye Salmon: smoked wild sockeye salmon, cucumber, red onion, capers, lemon zest on a yogurt-hummus spreadSpicy Guacamole and Eggs: soft boiled eggs, radishes, mint on spicy guacamole, finished with red pepper flakesBLT: double smoked bacon, heirloom tomatoes, frisée, parsley, on yogurt-hummus spread, finished with Maldon salt & freshly ground pepperWe are curious to know, which one has YOUR name on it? Leave us your reply in the comment box below.

Classic flavours of smoked salmon, dijon, cream cheese, cucumber, capers, shallots dill, lemon and everything bagel seasoning on a piece of crusty rye sourdough is the perfect open sandwich for any time of day!

For everyday energy.

If it's available, choose grass-fed lamb instead of grain-fed -- the flavor simply can't be beat.