Sous vide turkey

Sous-vide is a cooking method where food is sealed in an airtight container and precision cooked in a water bath at a constant temperature.

Cook perfectly juicy sous vide turkey breast with this easy recipe! Whether using bone-in or boneless, fresh or frozen, the sous vide method locks in moisture and delivers even cooking every time. Perfect for Thanksgiving, Christmas, or weeknight dinners, this guide covers everything from seasoning ideas to finishing methods like broiling, air frying, or skillet searing. Learn the best temperatures, cooking times, and tips to achieve tender turkey breast with crispy skin in every bite.

Elevate your Thanksgiving feast with this Sous Vide Whole Turkey, promising succulent, evenly cooked meat that's nothing short of perfection. A quick oven finish ensures a crispy, golden-brown skin for the ultimate holiday centerpiece!

A sous vide cooks the juiciest, most flavorful turkey of all time! With a garlic herb butter, this recipe will quickly become a family favorite. This surprisingly hands-off method yields perfectly cooked turkey every time - crispy skin and all!

Looking for some superb sous vide turkey recipes? We got you. Whether you want a whole turkey, just the white, or just the dark meat, there's a winner here!

Turkey breast cooked in the sous vide is extra tender, juicy, and flavorful! In a few simple steps you'll have fully cooked and delicious turkey breast.

This is your path to the perfect turkey. It starts with a flavorful spice rub of fennel, chili, orange, and rosemary. Then the breast and legs get bagged and cooked separately- but both are cooked bone-in so you can still pull off a perfect presentation. There is some effort involved here but the results are totally worth it because your friends and family will all walk away from the talking about the most delicious turkey they have ever tasted.

Sous vide Thanksgiving Day Turkey is a game-changer! Roasting a whole bird is almost impossible to get juicy cooked Turkey Breast. By separating the white and dark meat and cooking sous-vide you will never eat dry turkey again. Leave your Turkey in the water bath for up to 24 hours allowing you plenty of times for those tasty Thanksgiving Day sides!!

(OP-2015) Why in the world would I attempt to, let alone need to Sous-Vide a Whole Turkey? Several reasons! I've Sous-Vide-Processed ...