Spanish cheesecake

In a Spanish region acclaimed for its savory dishes, it’s odd that a pintxos (Basque tapas) bar would be famous for its cheesecake. But tourists...

This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!

A foolproof recipe for burnt basque cheesecake. This easy Spanish dessert is perfect for bakers of all levels. It’s baked in the oven, but no water bath is needed!

The best easy mini basque cheesecake in a 6-inch pan! This mini burnt basque cheesecake recipe is so easy, light, creamy, and fluffy!

James Martin’s Spanish Cheesecake is a delightful treat prepared with its combination of cream cheese, sugar, and cherries, and also only takes 40 minutes to bake to perfection.

Indulge in the luxurious experience of Chocolate Basque Cheesecake, a crustless, rich, and dense baked cheesecake. Originating from La Viña in San Sebastián, this Spanish dessert combines rich dark chocolate with a dreamily creamy interior, offering an effortlessly elegant and beautifully indulgent treat.

Recipe video above. This is the iconic Burnt Basque Cheesecake, in all its rustic perfection with the signature golden "burnt" surface that tastes like caramel, and light-as-air creamy vanilla cheesecake inside. Stunningly luscious yet light, and not that sweet at all!The surface becomes golden by baking at a higher temp than classic baked cheesecakes - 160C/320F vs 220°C/425°F for Basque. This recipe is not a basic "dump and beat" recipe, but the result is better. Texture is fluffier, as it…

This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián.

Say hello to this gorgeous double-layered vanilla matcha basque cheesecake with an irresistible vanilla wafer cookie crust!

If you haven’t heard of sopapilla, they are a Spanish dessert consisting of fried pastry rolled in cinnamon and sugar. These sopapilla cheesecake bars are a delicious twist on the original sopapilla recipe. Creamy, sweet cream cheese is baked in-between layers of flaky crescent pastry dough, with melted butter drizzled on top followed by cinnamon...Read More