Spatchcocked chicken

This spatchcock chicken recipe is the best way to cook a whole chicken, and so easy! It makes juicy, flavorful meat with perfect crispy skin.

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

Spatchcock Chicken - The Recipe Critic

Learn how to make a perfectly roasted spatchcock chicken for the most flavorful, juicy meat with crispy skin. This method is also the fastest way you can prepare the whole chicken.

Delicious Spatchcock Chicken cooked in the oven with flavorful homemade dry rub coating all over and buttery chicken breasts.

How to Spatchcock a Chicken - a simple, step-by-step tutorial (with photos) that teaches you how to confidently spatchcock your own chicken! #howtospatchcockachicken #spatchcockedchicken #spatchcockedchickenrecipe #howtobutterflyachicken

With just 5 minutes of prep and no rotisserie oven needed, this rotisserie chicken recipe delivers juicy, tender, and flavorful results.

This Roasted Spatchcock Chicken with Potatoes & Cabbage cooks up in one skillet for an easy, delicious dinner perfect for weeknight meals.

Spatchcocking (a.k.a. butterflying) a chicken before roasting helps it to cook quickly and evenly, with the crispiest skin around. Here's how.