Spelt sourdough

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Today is National Doughnut Day, but these clearly are not donuts. 🙂 I didn’t know that it was national doughnut day until this morning, and I already had these lovely dinner rolls on deck so I decided to make these after all. I added in a bit a spelt flour, for flavor — really delicious. Best eaten the same day, but these freeze well too. 2 cups bread flour1 cup spelt flour1 tablespoon honey (I used avocado blossom honey)1/2 cup active sourdough starter1 1/4 cups water, room temperature4…

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Ciabatta is probably one of the most well-known bread in the world, and for good reasons. It manages to be simple and rustic, but also incredibly delicious at the same time. Using sourdough starter and Spelt flour in the recipe enhances taste and flavor even more. #sourdough #ciabatta #artisanbread Sourdough Ciabatta Recipe, Bread Ciabatta, Using Sourdough Starter, Sourdough Ciabatta, Sourdough Baguettes, Spelt Flour Recipes, Sourdough Baguette, Spelt Recipes, Spelt Bread

Ciabatta is probably one of the most well-known bread in the world, and for good reasons. It manages to be simple and rustic, but also incredibly delicious at the same time. Using sourdough starter and Spelt flour in the recipe enhances taste and flavor even more.

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