Spinach coconut milk

Healthy Creamed Spinach (Paleo, Vegan, Whole30, Gluten-free). Made with curry powder and coconut milk, this recipe has an Indian twist you will love. #spinach #frozenspinach #indian #creamedspinach #vegan #dairyfree #paleo #whole30 #sidedish via @irena_macri

Chana saag is a creamy chickpea and spinach curry that comes together quickly, is full of warm spices, filling, and vegan! Perfect for meal prep!

Cut the carbs, not the flavor.

This comforting vegan chickpea spinach curry is a flavourful and healthy dish. It combines the goodness of chickpeas, fresh spinach, coconut milk and warming spices to create a deliciously creamy curry.

Simple and quick recipe for an Indian curry with chicken, coconut milk and fresh spinach. The basic recipe is made with some seeds and nightshade spices. But I will give you some lovely substitutes for those. The Indian cuisine is so versatile that when skipping some ingredients there will always be tasteful alternatives.

Make this 20-minute Dairy-free stovetop Zuppa Toscana! It's a healthier version of the popular Olive Garden dish, featuring vegan sausage, spinach, onion, potatoes, and savory coconut milk broth. A great recipe to celebrate the start of fall!

Learn how to make the best creamed spinach with this easy 10-ingredient recipe! It’s a healthy, delicious side dish you’ll make again & again.

Creamy and spicy Thai Pumpkin Curry is a feast of comforting flavors and textures! Made with red or Massaman curry paste and topped with crispy tofu, this vegan curry recipe features pumpkin, veggies, ginger, herbs, and coconut milk, making it a delicious and nutritious protein-rich meal.

Our Chickpea and Spinach Curry is a hearty and creamy one-pot meal that you can make in 30 minutes and the whole family with love. Similar to the classic Chana Saag, with the addition of spinach and coconut milk. #spinachcurry #spinach #veganrecipes #vegan #curry

Ginataang Kalabasa is a Filipino culinary tradition made completely plant-based! Get ready for an aromatic coconut milk stew with tasty bits of onion, garlic, and grated ginger splashing around islands of kabocha squash and other veggies where comfort meets nourishment in every spoonful.