Steak tagliata

simple and quick weeknight meal with a restaurant quality feel, Beef Tagliata is an Italian steak recipe that will win your heart.

Beef Tagliata, or Tagliata di Manzo, is an Italian steak recipe served over a lemony arugula salad and finished with shaved parmesan.

Tagliata is one of my favourite steak salad recipes and one that I make for supper almost once a week. The Italian word tagliata simply refers to the way that the steak is cut and so there are many variations of this Italian beef and rucola salad. I use fillet steak for this beef tagliata recipe to keep the dish light and low fat. Because it is light but also so tasty, I find this steak salad recipe works well in both summer and winter. Best of all, this beef tagliata salad is ready in less…

Simple and delicious, succulent cumin-spiced lamb with eggplant and freekeh salad is a dinner option high in protein and fibre.

Beef tagliata, a dish to share! Served with arugula, pamesan shavings, extra virgin olive oil, balsamic vinagar and cippolini agrodolce.

Italian cooking is about using the best ingredients and letting their flavors shine. This Italian ribeye steak dinner recipe with arugula, balsamic, olive oil and Parmesan (if you so desire) is perfection. Simply perfect.The ingredient list is short and simple for this Italian steak dinner: ribeye...

Make comfort food of the quick and light variety for dinner tonight with this riff on steak tagliata served with crispy fried gnocchi.

Steak and arugula salad with pesto vinaigrette is a simple weeknight dinner that's perfect for when you want hearty and healthy.

Tagliata is Italian for sliced steak. You’ll find it on nearly every Italian restaurant menu. But it’s easy to make at home, and a great choice for an unfussy meal. (Sometimes it’s also a good way to make one steak feed two.) Flank steak makes a great tagliata. It’s relatively inexpensive and easy to cook.

Tagliata di manzo from My Simple Italian cookbook is a beautiful beef fillet recipe, perfect for hosting. The beef is enhanced with balsamic vinegar and thyme.