Steakhouse sides

Where else can you get a baked potato topped with mashed potatoes, alfredo sauce, and black truffle shavings??

These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

Steakhouse Creamed Corn - corn, butter, flour, heavy whipping cream, whole milk, sugar, salt, and pepper, and parmesan cheese.

Steakhouse creamed spinach has loads of flavor from a rich cream sauce. Make this recipe for a hearty side dish for beef, chicken, or pork!

Every single one of these side dishes will taste even more delicious when served alongside a hearty steak including Lemony Chickpea Salad, Potatoes au Gratin, and Creamed Spinach. #dinnersidedish #sidedishes #sidedishideas #sidedishrecipes #sides

Steakhouse Garlic Butter Mushrooms have a bold rich taste of garlic and butter along with the mouth watering balance of seasonings and sauces!

What side dishes are best for that meaty flank steak or a perfectly seared sirloin? We've gathered our favorites here—from creamy potatoes to simple crunchy salad to go with steak like a match made in food heaven.

Reserve some of the leek mixture and toast the additional seeds for a second topper.

Hubbyman took me to Fleming's a couple years ago for an anniversary supper and I feel in love with their potatoes. The next day, I started hunting down a copy cat recipe. These are a fancy version of your typical au-gratin potato. Of course, with all that heavy cream, I think these are best for a special occasion. Read More...