Street corn cups

This Esquites recipe is creamy, flavorful, and perfect for any fiesta - plus, it's made in just 20 minutes!

Mexican corn cups (esquites) are so easy to make! This healthy snack is loaded with flavour from grilled corn, lime, mayon, cheese and more.

These MEXICAN STREET CORN CUPS are inspired by Elote, a favorite Mexican street food. Corn with chili powder, cojita, lime and cilantro.

Corn in a cup is a quick and easy microwave version of authentic Mexican elote. Make just one delicious serving or dozens!

This Elote Recipe is an explosion of all the classic Mexican street corn flavors but served in a cup. Make it in 15 minutes!

Learn how to make Mexican corn in a cup (esquites) with our easy DIY recipe. This popular street food is perfect for summer parties. Our homemade version uses authentic ingredients along with some American twists to make the best esquites you have ever tasted.

Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!

This Elote in a Cup, or Esquites, is a creamy, tangy Mexican street corn salad that’s everything you love about elote but with a spoonable twist! If you’re looking for a quick, easy way to bring that street cart magic home, this recipe is your answer. Made with canned corn, creamy mayo sauce, and a sprinkle of salty cheese, it’s the perfect snack or side dish for any fiesta.