Stuffed mini pumpkins

Create a seasonal side dish that wows in both flavor and appearance with these Sausage, Rice, and Cranberry Stuffed Mini Pumpkins

These Festive Stuffed Mini Pumpkins With Cranberry & Pecan Rice are a beautiful and delicious way to celebrate the fall season! Sweet mini pumpkins are filled with a savory-sweet rice mixture, featuring cranberries and crunchy pecans, perfect as a side dish or a stunning centerpiece for holiday dinners.

This oven baked sausage stuffed mini pumpkins recipe is a great family meal for Halloween or Bonfire Night! Serve with veg for a fun meal kids will love!

These easy but impressive vegetarian stuffed pumpkins are a festive fall main dish or starter.

These tasty stuffed mini pumpkins combined ground beef, pumpkin puree, and herbs into a hearty and satisfying fall and Thanksgiving meal.

Celebrate the season with savory stuffed mini pumpkins! With herbs, Gruyère, and cream, these pumpkins are a flavorful vegetarian dish.

Vegan Savory Stuffed Mini Pumpkins are the cutest thing you'll make all fall! Tiny pumpkins are roasted and stuffed with quinoa, veggies, and vegan chorizo. #PumpkinWeek #ad

Yields: 8 servings Time: 30 minutes prep, 1 hour 30 cooking, 2 hours minutes total INGREDIENTS: For the rice 2 1/2 cups water 1 1/4 cups uncooked wild rice For the pumpkins 8 mini pumpkins 2 to 3 tablespoons olive oil Salt and pepper to taste 2 cups shredded Brussels sprouts (from about 3/4 pound whole sprouts) 2 t

It's never too early to start thinking about your Thanksgiving menu, right? These mini rice stuffed pumpkins are the perfect addition to your table, either as a side dish for the whole family to enjoy or as a vegan/vegetarian entree.

Cutest little foods ever! I can't believe I'd never cooked with them until now...all the years I have been missing out on their cuteness!