Sweet sour green beans with bacon

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.

Slow Cooker Barbecued Green Beans are sweet and tangy with lots of smoky bbq flavor. Made from canned beans, they are a cinch to make and are a great side dish for potlucks and family meals. They are kind of like the flavor of baked beans, only with green beans. What’s not to love about that?

Are you bored of serving the same old green bean casserole? My Smothered Bacon Green Bean Casserole is a simple way to jazz up the holiday dinner table.

Sweet and Sour Green Beans with Bacon recipe is a fast way to jazz up a regular can of green beans with just bacon, onions, sugar and vinegar.

Your new favorite side dish is here! These green beans are smothered in a simple sweet and sour sauce with plenty of crumbled bacon.

Everything tastes better with bacon, so Southern Green Beans is perfect for bacon lovers. This side is very easy to make and has few ingredients.

This year, add extra flavor to your Thanksgiving side dish of green beans by sauteing them with bacon and onions.

Sweet and sour glaze is made using balsamic vinegar and brown sugar with crispy bacon; toss in the green beans and diced red pepper for a beautiful side dish that will brighten up any menu.

Bacon, sugar and vinegar are used to season this green bean side dish that is both sweet and tart at the same time.