Swiss chard wraps

Swiss chard salad and red cabbage apple slaw make delicious, nourishing lunch wraps. Make this recipe for Labor Day with seasonal produce!

These swiss chard wraps are packed with powerhouse ingredients like sweet potatoes, chorizo, red onion, corn, and black beans.

Rainbow collard green spring rolls with shrimp! Layers of tangled crunchy veggies, perfectly pan seared shrimp, spicy mayo, all tucked inside some SUPER YUMMY collard green wraps!

Anne Savage | Contributor I didn't grow up eating Swiss chard, probably because it wasn't readily available in stores back then, but it is now. ...

This Swiss Chard And Apple Salad recipe is a healthy, Mediterranean-style dish that can be varied easily. The combination of chard, apples, and crispy chickpeas make this a salad worth coming back for.

Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and baked in a dish of spicy sauce and loaded with cheese. This healthier version uses rainbow Swiss chard leaves in place of the tortillas. The rainbow colored stems are packed with antioxidants and is hence a very nutritious addition to the dish. The sweet potato, corn, and black bean filling is delicious on its own but is made divine when paired with the silky avocado cream.

Chop off the stems of the rainbow chard at the point where they meet the leaf. Set aside. In a large pot, add 3 cups of water and bring to a light boil. Meanwhile, combine all ingredients for tahini dressing in a small blender; blend until smooth and creamy. Once the water is boiling, add chard leaves and keep them…

I'll be the first one to admit I'm not a huge lover of Swiss chard. I can't put my finger on exactly why it's not my favorite BUT, that...

This veggie-packed meal features chili-marinated chicken and veggies wrapped up in big leaves of Swiss chard, accompanied by a savory peanut dipping sauce.

Our farm is overflowing with summer produce right now, and my husband and I could not be more thrilled. Our hard work is finally paying off and some of our favorite summertime treats are starting to make their seasonal debut. Tomatoes, onions, peppers, corn, cilantro, and of course, one of my favorite leafy greens: swiss chard! Put those together and you have these healthy, no-fuss swiss chard taco wraps, perfect for a breezy summer meal.