Swiss meringue cookies recipe

Meringue cookies are not only easy to make, they are also gluten free, fat free, and low calorie! You can pipe the meringue into plops, swirls, rosettes, lollipops, and more. Use the meringues to decorate cakes or enjoy as a small treat! #bakesandblunders #recipe #dessert #fatfree

How to Make Perfect Meringues - a step-by-step tutorial for making meringues that will come out perfect every single time! | trufflesandtrends.com

These baked meringue cookies are crisp, sweet, and light as a cloud! Plus, lots of tips on how to make a meringue that's stiff and fluffy.

Use this light and fluffy Swiss meringue to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.

This Swiss meringue cookies recipe will walk you through every step on how to make Swiss meringue for making meringue kisses. They keep for up to 2 weeks and are a great gift idea.

Fluffy and ethereal, Swiss Meringue is a versatile confection made up of cooked egg whites and sugar that's whipped up. It's a bit like a spreadable marshmallow and perfect for pies, cakes or baked into little cookies.

For this meringue, you heat the egg whites and sugar together and then beat. It is very stable, making it excellent for pie toppings (it does not weep) and as a major component of buttercream.

This combination of crispy spiced meringue and sweet cream cheese frosting is irresistible!

Meringue cookies (a.k.a meringue kisses) are easy to make and perfect for snacking, gifting, decorating cakes or making Eton mess! Follow my foolproof meringue recipe to make perfect meringue cookies.