Tacos made with chuck roast

These Slow Cooker Shredded Beef Tacos can be enjoyed in your favorite tortillas or used in many different meals!

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

Crock Pot Mexican Shredded Beef is fall-apart tender and has deep, rich flavor from warm spices and a flavorful rich sauce.

Just FOUR ingredients plus a few spices that you already have make these mouth watering shredded beef tacos the perfect easy crock pot dinner! You're going to love these year round!

Slow Cooker Barbacoa Recipe - Tender fall apart beef that simmers all day long in flavorful Mexican spices.

These are the BEST Mexican street tacos you'll ever eat due to one simple reason: the cut of beef. Serve with warmed corn tortillas, cilantro and onion and thank me later.

This barbacoa dish features boneless chuck roast, tossed in a spicy orange sauce made of onions, garlic, chipotle peppers in adobo, and lime juice. The meat is slowly cooked until falling apart, then shredded and optionally pan seared.

Turning my viral chuck roast into my favorite, simple tacos! When I know I'm going to be serving a crowd, the first recipe that pops into my head is chuck roast tacos - it's simple and almost impossible to mess up, crowd-pleasing, and customizable.

This flavor packed Mexican Shredded Beef is juicy, spoon tender, and so easy to make in the slow cooker, oven or stove - it’s perfect for tacos, burritos, taquitos, quesadillas, and more!

Made the Mississippi pot roast tacos and wowwww very comparable to birria tacos. The most expensive part is the Chuck roast but I buy it when it’s on sale for $4.99 lb so it came to about $24. Au jus packet seasoning, ranch packet seasoning, 1/4 stick of butter, a jar of pepperoncini, corn tortillas, and a bag shredded mozzarella cheese.