Tahini stuffed dates

Juicy medjool dates stuffed with two kinds of fillings - an orangey baklava, and a rose infused tahini paste, smothered in chocolate!

Coconut tahini stuffed dates make the best sweet snack or mini dessert. In each mouthful you get the caramel flavour of medjool dates, sweet coconut and creamy tahini. Super easy to make, gluten free, dairy free and vegan-friendly.

These Chocolate Covered Dates are the ultimate pantry staples dessert recipe! These sweet treats are also vegan, gluten free, and have no added sugars.

I’ve been abundantly blessed to live in not only one but two places where dates are grown and harvested: first in California, where I was born and currently live, and then in Morocco, where I…

Rosewater- and cardamom-infused whipped tahini is layered into plump medjool dates for the perfectly sweet and lush Valentine's Day treat.

Chocolate covered tahini stuffed dates are one of the easiest sweet treats you can make – with no added sugar! It's sweet, creamy, and delicious.

A decadent yet healthy 30-minute vegan dessert! Fresh dates stuffed with tahini, dipped in DIY 4-ingredient chocolate, and sprinkled with coconut and sesame seeds.

Teri Ann Carty's viral Salted Tahini and Walnut Stuffed Dates. They are beyond good and perfect as a pre-workout boost!

A less sweet very of these peanut butter and chocolate stuffed mejools. I adore tahini and the smooth earthiness really suits the sweet and chewy medjool date. Stuffed with chopped pistachios and scattered with dried rose petals, this classic middle eastern flavour combination is a taste sensation - so much going on with every bite!Total time to make : 5 minutes Time to prep : 5 minutesServings : makes 10Ingredients10 medjool dates50g tahini20g pistachios, roughly chopped1 tbsp edible dried…