Tart lemon bars

These bright and tangy Meyer lemon bars with a shortbread crust are like a burst of sunshine. Made with an extra thick layer of silky smooth lemon filling atop a buttery pastry crust, these classic Meyer lemon bars are the perfect balance of sweet and tart. Betcha can't eat just one!

These classic lemon bars pack a punch of big time lemon flavor, without being too tart or too sweet! Perfect for spring and summer baking!

The best lemon bars with shortbread crust recipe with a perfectly sweet and tart lemon curd filling on top of a rich and buttery shortbread crust.

Lemon Bars are the classic lemon lover's treat. Tart and sweet at the same time, and loaded with luscious lemon flavor -- what's not to love? As a bonus, they're truly not hard to make either.

A traditional version of the beloved lemon filling and shortbread crust cookie!

Crafted with love and perfected through generations, these bars offer a harmonious blend of tartness and velvety goodness. The buttery crust cradles a luscious layer of lemon curd, creating an irresistible treat that celebrates the beauty of simplicity.

These are not the flimsy, thin lemon bars you see all over the internet! My recipe makes the best lemon bars ever – thick shortbread crust with that creamy tart lemon filling! If you’ve been disappointed with other recipes you have to give my recipe a try – I know you will love it.

Pioneer Woman Lemon Bars is the perfect sweet and sour dessert. Sweet shortbread cookie crust with a tart lemon filling.

Ina Garten's lemon bars are the perfect bite of tart and sweet. Sweet shortbread crust with a tart lemon filling.

You'll love how easy it is to make these sweet & tart lemon bars with a buttery shortbread crust! A delicious & almost "fancy" bakery style dessert.