That vegan babe

This Quinoa Crusted Tofu Parmesan is made with extra firm tofu coated in quinoa breading. Cashew garlic sauce adds a luxurious finish, making it an excellent option for those seeking a protein-packed satisfying meal. Serve with pasta or roasted veggies of your choice, and transform your weeknight dinner routine with this wholesome, savory, and delicious creation.

This high-protein lemon caper tofu is made with seasoned & air-fried tofu tossed in zesty and creamy lemon caper sauce for the perfect everyday dinner recipe. With its bold flavors and exceptionally satisfying textures, this humble and delicious vegan recipe will satiate your savory cravings like no other. Serve it over a bed of pasta or rice for a wholesome quick lunch or main course meal.

These vegan pad thai summer rolls are the ultimate summer snack! Imagine the flavours of pad thai combined with fresh crunchy veggies and perfectly seasoned tofu all wrapped up in a thin layer of rice paper and dunked in a delicious healthy pad thai sauce. Absolute heaven! The pad thai dipping sauce is sweetened with medjool dates making this a delicious, refined sugar-free sauce that will leave you feeling amazing! This is perfect for sharing pool side or eating on a hot summer day!

These delicious high-protein Vegetable Summer Rolls with Peanut Sauce will delight your taste buds while keeping you on track with your health goals. These rolls are made with crunchy and colorful veggies and crispy baked tofu wrapped in rice paper for a healthy lunch that will keep you fuller for longer. That’s not all! Pair these summer rolls with a tasty high-protein peanut butter dip to incorporate more plant-based protein into your diet. These gluten-free, vegan-friendly rolls are a new…

Bold, rich and creamy vegan white bean chili is an easy one pot recipe to make as a deliciously satisfying dinner in only 30 minutes! Top with your fave goodies like cilantro, green onions, and tortilla chips.

These Vegan Big Mac Nachos are the ultimate comfort food for nacho lovers and cheese fanatics! Crispy tortilla chips smothered in crumbled tofu "ground beef," topped with dairy-free Big Mac sauce, lettuce, tomatoes, onions, pickles, and vegan cheddar cheese. Baking them in the oven makes them oil-free and super crispy. Perfect for game nights, movie marathons, or casual gatherings, these nachos are a crowd-pleaser that will leave everyone reaching for seconds or even thirds.

These healthy vegan carrot cake bars bring together the goodness of fiber-rich carrots, protein-packed almond flour, and oats flour for a chewy texture, coconut sugar sweetness, and warmth of aromatic spices. Top them off with homemade protein icing for a creamy and tangy twist. Garnish with pecans to add a crunchy twist to these delicious carrot cake bars.

I can’t stop eating these pumpkin chocolate chip cookies. They're REALLY good – and they’re a treat I’m happy to put in my kids’ lunches.

You won't believe how much these taste like sausage patties! These TVP based patties have a smoky fennel-y sausage flavor perfect for any breakfast sandwich!

This high-protein vegan Bolognese is a plant-powered take on a classic, combining sautéed onions, mushrooms, zucchini, and garlic; all simmered in a savoury mix of tomato puree, vegetable broth, and soy sauce. Thanks to the addition of dried TVP, this Bolognese packs a protein punch equaling to certain meats alongside a meaty texture. Having this vegan Bolognese satisfies your cravings and fuels your body with plant-based goodness, and trust me you won’t even miss the meat!