The perfect loaf cinnamon rolls

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

This cinnamon swirl quick bread is the perfect anytime treat! With hints of vanilla and warm cinnamon, it's a classic flavor combo no one can resist.

Everything you love about a cinnamon roll is baked into this Cinnamon Roll Quick Bread! Topped with cream cheese frosting, this is a winner!

Learn how to make the BEST gooey cinnamon rolls at home (way better than Cinnabon!). These secret ingredient cinnamon rolls are soft & fluffy and topped with a silky cream cheese frosting that takes them over the top. You’ll never need another cinnamon roll recipe after these! Save this recipe from gimmedelicious.com to make for your next dish.

Yeasted, enriched bread made with mashed bananas and twisted around a brown sugar cinnamon filling. A cross between french toast, babka and banana bread!

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

This post may contain affiliate links learn more This delightful recipe combines sweet and savory elements into a delicious treat that’s perfect for any occasion. With a soft, fluffy ... Read more

If you’re hoping to make the BEST homemade cinnamon roll, you’re in the right place! Don’t just take my word for it - trust the 3.9 MILLION people who have loved it!