Triggerfish recipe

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two pieces of chicken cooking in a frying pan

It is hard to say what comes first here. The Triggerfish (massively delicious in its own right) or the Sauce (a spot of creamy elegance in an otherwise mundane world)? You can decide. The fish itself is something of a rare treat for recreational anglers what with restrictive bag limits and short catch seasons. When you

Add Tabasco Trigger Fish Recipes, Spicy Sauteed Triggerfish With A Lemon Wine Sauce, Sauteed Flounder, Trigger Fish Recipe, Trigger Fish, Trout With Lemon Butter Sauce, Lemon Butter Wine Sauce For Fish, Grilled Swordfish With Lemon-basil Butter, Lemon Pepper Tilapia

Happy Thursday everybody! Normally, Thursday isn’t all that exciting – but this is the Thursday before a long weekend! While I might not have incredibly exciting plans, it’s still…

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a close up of a plate of food with shrimp

My partner in everything food is the one who does all of the fish cooking in our home...and boy oh boy does he do a great job at it! I have yet to be disappointed with one of his creations. On his way home from work he stopped by the local fish market and picked up something new and exciting--Triggerfish. To be honest, I did not believe him when he told me the name of the fish and I went straight to my old friend Google to confirm his name for our dinner. He was advised by the fishmonger to…

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a piece of fish on a plate with mustard

Happy Thursday everybody! Normally, Thursday isn’t all that exciting – but this is the Thursday before a long weekend! While I might not have incredibly exciting plans, it’s still…

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a white plate topped with meat, potatoes and asparagus next to green beans

From time to time you will have to good fortune to run across a mess of Triggerfish. On Florida's west coast, Triggerfish inhabit reefs, wrecks and outcroppings up and make for a fine meal when you are fortunate enough to bring home a few. Their flesh is white, firm and a little on the sweet

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a white plate topped with food next to a glass of orange juice and a fork

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into local

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chopped red onion, green onions and carrots in a glass bowl with a wooden spoon

An Introduction to the Triggerfish Welcome back to the Eaton Street Seafood Market everyone, the number one spot for fresh fish delivery in all of Key West and beyond! This time out, we’re going to jump right into the deep end and talk about one of Key West’s lesser known delicacies– the delicious triggerfish. And [...]

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a blue plate topped with meat and veggies next to a bowl of broccoli
Triggerfish Schnitzel With Sunchokes And Greens
Triggerfish Schnitzel
Schnitzel With Sunchokes
Mike Lata Recipes

At the Ordinary in Charleston, S.C., chef Mike Lata serves up triggerfish as schnitzel—breaded and pan-fried until golden—with sides of roasted vegetables, a heap of greens and a scrumptious caper-brown butter vinaigrette. Here’s a quick version to make at home

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a white plate topped with meat and asparagus next to a glass of orange juice
Fleet Landing Restaurant
Fleet Landing Restaurant Charleston
Fleet Landing Menu
Fleet Landing Charleston Menu

Fleet Landing Restaurant, Charleston Picture: Blackened trigger fish with pimento cheese grits - Check out Tripadvisor members' 1688 candid photos and videos of Fleet Landing Restaurant

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four different pictures of food being cooked in a skillet, and then cooking chicken

Wow friends, I knew I had been a bad blogger lately but I didn’t realize how bad! I’m sorry. Perhaps in order to make it up to the masses, I’ll share a creation I’ve been ho…

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