Tropical pavlova

This Caribbean pavlova makes a spectacular dessert, piled high with mango and passion fruit, roasted pineapple and coconut, and drizzled with toffee sauce.

If you haven’t discovered the wonders of aquafaba yet, prepare for your next culinary revelation in this divine pavlova recipe from Australia’s longest-running vegan eatery, Bodhi Restaurant Bar.

Mangoes add a juicy burst of sunshine straight from the tropics to our favourite Christmas dessert.

Try our easy to follow Dairy Free Tropical Pavlova recipe. Absolutely delicious with the best ingredients from Woolworths.

Tropical Fruit Pavlova - Mango and Passion Fruit Coulis

When you can’t decide between pavlova and trifle, why not have both? This tropical pavlova trifle is the ultimate fusion dessert, bringing together the best of two classics into one stunning showstopper. With bright layers of creamy custard, vanilla cake, tangy fruits, and crispy pavlova pieces, it’s a refreshing, indulgent treat perfect for summer gatherings or festive feasts. It’s quick to assemble, requires no cooking, and looks stunning in a glass bowl, making it ideal for effortless…

Passionfruit, mango and whatever else your heart desires.

An Australian & New Zealand classic, Pavlova is a heavenly dessert confection that is light as a cloud with a crunchy meringue outside and soft, marshmallow-like interior. Topped with sweetened whipped cream and piled with fresh fruit, this dessert is always a crowd-pleaser and the perfect finish for any meal!

The delicate flavour of coconut transforms this pavlova into a tropical-flavoured pudding.