Veal piccata recipe

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Ina Garten’s Veal Piccata from the “Barefoot Contessa” cookbook is one of the best ina garten recipes. This classic Veal Piccata is made with veal scallops, flour, white wine, capers, chicken stock, butter, lemon juice, and parsley, and takes about 30 minutes to finish cooking and can serve about 4 people.

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Tender veal scallopini fried cutlets served with lemony piccata sauce over a bed of angel hair pasta. Veal Scallopini Recipes Simple, Italian Veal Cutlet Recipes, Bone In Veal Chops, Beef Scallopini Recipe, Veal Piccata Recipe, Holiday Prime Rib Roast, Veal Scallopini Recipes, Veal Cutlet Recipes, Veal Dishes

Veal scallopini is a tasty Italian-American dinner that cooks in a flash due to the thinly sliced veal cutlets and use of simple ingredients! In my recipe, the tender veal cutlets are nestled in a bed of angel hair pasta, then covered with a delicious piccata sauce that consists of white wine, lemon juice, and capers! BakeItWithLove.com #bakeitwithlove #veal #scallopini #piccata #pasta

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Veal piccata recipe and more

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