Vegan cake frosting

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.

Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

Vegan Swiss Meringue Buttercream Frosting! No need to cook sugar and eggs for this creamy, thick and irresistible frosting.

This vegan birthday cake with cream cheese frosting will give you a reason to celebrate. It's so yummy, even non-vegans will love it!

Homemade vegan buttercream frosting perfect for cakes and cupcakes and great for piping and decorating. It takes just a few minutes to make!

This stunning gluten free vegan chocolate hazelnut cake tastes like Nutella in soft, fluffy, glorious cake form, and it's easy to make!

This 3 ingredient vegan peanut butter frosting is AMAZING guys, and the perfect finisher to any birthday cake or “just because” dessert. Fluffy and creamy, and packed with rich peanut butter, this frosting is sure to take the cake.

8 vegan frosting recipes that'll make your taste buds dance with joy