Vegan holiday roast

This Tofu Turkey is the best vegan and gluten-free holiday roast! It's hearty, cozy, and full of juicy flavor. All you need is 10 plant-based ingredients.

Carrot and Cashew Nut Roast - A savoury roast perfect for vegan Christmas dinner. Shaped as a Christmas tree this cashew nut roast is a vegan showstopper!

Vegan roast (no seitan) is a delicious festive centerpiece perfect for Thanksging, Xmas or a dinner party. Can easily be made without gluten.

The perfect centerpiece for Thanksgiving of a holiday meal. Easy to make, and most of it can be made ahead of time, so it's a great stress-free option. It's super meaty, tender, juicy, rich yet mild flavor, and with buttery garlic crispy skin!! You and your family will be amazed at how delicious it is!

My vegan turkey roast is ideal for a vegan thanksgiving, plant based Christmas or even a vegan sunday roast! Made from seitan and packed with herby stuffing!

This vegan turkey is the perfect centerpiece for your Thanksgiving table. It's wonderfully moist, meaty, and leftovers taste great!

Whole vegan turkey - a perfect centerpiece for your vegan Thanksgiving dinner, vegan Christmas meal or other festive gatherings. It's made from Seitan, wrapped in a delicious rice paper skin and filled with vegan stuffing of your choice.

This nut roast recipe is a deliciously savoury dairy - free, egg-free and vegan Christmas centrepiece. It's an easy make-ahead Christmas roast, freezes well and is delicious warm with all your Christmas side dishes or cold the next day with pickles. Serve with gravy and apple or cranberry sauce!

This Herb Roasted Chickpea Vegetable Wellington includes an umami packed filling wrapped in a buttery, flakey pastry dough. Satisfying and great to prep ahead of time for any holiday meals.

A wonderful vegan Holiday Roast for Christmas. It is so flavorful and delicious, and though it is Gluten-Free, you do not need to be Gluten-Free to enjoy this roast. It is a fantastic recipe to make if you need a small roast. This recipe makes 2 small roasts. They need to be made a day in advance and refrigerated for a few hours, before reheating and serving.